Gugu Room

  • Delivery
  • Dine-in
  • Takeout
  • 143 Orchard Street, New York, New York 10002, United States

  • Bar

  • Fast Casual

  • Fusion

  • Ihaw-Ihaw

  • Modern

Gugu Room is a Filipino-Japanese izakaya located in the Lower East Side, New York, combining the flavors of traditional Japanese and Filipino cuisine. Soon to be known for their contemporary Japanese cocktails with a Filipino twist, delectable yakitori and clever entrées.

Our Inspiration:

Gugu ˈgü(ˌ)gü

Urban slang that means your object of affection.

Gugu Room is inspired by Jose Rizal’s 2-month romance with O-Sei San, a samurai’s daughter, during his quick stint in Tokyo before heading to Manhattan in 1888. The space exudes a romantic, mysterious and uninhibited feeling such as their short lived love affair.

- https://www.guguroomnyc.com

Menu

  • Must Try

    Adobo Wings

    $12
    5 pieces of chicken wings marinated and braised like the classic Filipino dish. Soy.

  • Agedashi Tofu

    $9
    Traditional Japanese crispy tofu served with a dashi-based sauce topped with bonito flakes. Wheat, fish, soy.

  • Chicken Karaage

    $16
    Japanese fried chicken with a Filipino twist. Served with a calamansi ginger aioli. Dairy free, egg, wheat, soy. Single $8 Large $16

  • Karaage Congee

    $13
    A hearty chicken-based rice porridge with onion, garlic, ginger and saffron topped with chicken karaage and salted duck egg. Cup $9 Bowl $13 . Add a side of tofu $6. Add a side of fried isaw $6.

  • Fried Calamari

    $12
    Fried calamari with ponzu aioli

  • Grilled Chicken

    $8
    Spicy teriyaki, togarashi. Soy. 2 pc per order.

  • Rib Eye

    $14
    Served with homemade gugu steak sauce; teriyaki, sake, mirin, and ginger. Soy. 2 pc per order.

  • Liempo

    $10
    Filipino style pork belly. Soy. 2 pc per order.

  • Grilled Isaw

    $8
    Pork intestine, banana ketchup-based barbeque sauce. 2 pc per order.

  • Longanisa

    $8
    Filipino pork sausage. Soy. 2 pc per order.

  • Short Rib Kare-Kare

    $24
    Peanut based stew with short rib, bok choy and bagoong (shrimp paste). Peanut, dairy free, shellfish.

  • Tofu Kare-Kare

    $18
    Peanut based stew with tofu, bok choy, eggplant and bagoong (shrimp paste). Peanut, dairy free, shellfish, wheat.

  • Cod Katsu Sisig

    $18
    Sizzling breaded cod fish, onions, chili dressed with calamansi aioli. Dairy free, fish.

  • Beef Bone Marrow Salpicao

    $32
    Marinated steak, garlic, butter, braised shiitake and oyster mushrooms with bone marrow. served with garlic rice. Dairy, soy.

  • Gugu Express

    $19
    Our take on Bicol express - a traditional filipino dish. Pork bagnet, spicy coconut stew, eggplant, and topped with blistered shishito pepper. Spicy, dairy free, shellfish, gluten free.

* Visit website for full menu.
* The above prices are subject to change without prior notice.
* Images and other materials in this site are properties of their respective owners unless otherwise noted.
* Please let us know immediately if you have questions, correction or comments.
* This site is intended for informational purpose only.

More Benefits

  • Alcohol

  • Comfort Food

  • Covid Safe

  • Credit/Debit Cards Accepted

  • Gluten Free

  • LGBTQ+ Friendly

  • Outdoor Dining

  • Reservations

  • Small Plates

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Closed
5:00 pm - 1:00 am
  • Monday Closed
  • Tuesday 5:00 pm - 11:00 pm
  • Wednesday 5:00 pm - 11:00 pm
  • Thursday 5:00 pm - 11:00 pm
  • Friday 5:00 pm - 1:00 am
  • Saturday 5:00 pm - 1:00 am
  • Sunday 5:00 pm - 10:00 pm

All the time ranges are in local time

143 Orchard Street, New York, New York 10002, United States

(646) - 329- 6875

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