Tito Rad’s Grill

Tito Rad's Grill offers authentic Filipino dishes just like how grandma used to make it. The dishes ranges from the simple comfort food and all-time favorite Adobong Baboy to the delightful Kare Kare. All ingredients are carefully chosen, freshly cooked and prepared to satisfy your craving for "lutong bahay" (a taste of home). For those having difficulty choosing, an absolutely must-try dish is the Inihaw na Panga (Grilled Tuna Jaw) or the Tuna Belly cooked anyway you want -- grilled, adobo, fried, in coconut milk or in a soup. Tito Rad's is synonymous to good service, relaxed ambiance and great food. The perfect Filipino dining experience!

Milestones

A few years ago, Tito Rad’s (the name means Uncle Rad’s, short for Conrado) took over the storefront next to its original location. Now there’s a back room for spillover and sprawling parties, outfitted with wooden slat windows and green wall panels, which Mr. Albenio wistfully said was meant to evoke outdoor dining. Tables are covered in white paper, quickly stained by the procession of dishes. The front window is etched with the restaurant’s logo, a man in a fedora, testament to Mr. Albenio’s love of hats.